Chaumes
Country of Origin/Region:
France - Perigord
Source of Milk:
Cow
Texture:
Semi-soft
Cultured:
Washed rind
Culinary Uses:
Table cheese, grilling
Description:
It is a soft pale cheese with a rich full-bodied flavour and smooth creamy and quite rubbery texture. Its aroma is generated by the cheese's bright tangerine-orange soft rind.