Chauteu de Borgogne
Country of Origin/Region:France -
Source of Milk:Cow
Culinary Uses:Table cheese
Description:Chateau de Bourgogne has a cake-like shape and a white bloomy rind. Its interior is white and smooth. The aroma of Chateau de Bourgogne is creamy and somewhat buttery, with a hint of nuttiness. The paste is creamy and rich, melting in your mouth. The slightly bitter rind acts as an excellent balance to the creamy interior.