Chauteu de Borgogne
Country of Origin/Region:
France -
Source of Milk:
Cow
Texture:
Semi-Soft
Cultured:
Soft-Ripened
Culinary Uses:
Table cheese
Description:
Chateau de Bourgogne has a cake-like shape and a white bloomy rind. Its interior is white and smooth. The aroma of Chateau de Bourgogne is creamy and somewhat buttery, with a hint of nuttiness. The paste is creamy and rich, melting in your mouth. The slightly bitter rind acts as an excellent balance to the creamy interior.