Maasdam
Country/Region:
Holland
Source of Milk:
Cow
Texture:
Semi-Hard
Culinary Uses:
Table cheese, salads, melting, sandwiches
Description:
Maasdam is often compared to Swiss Emmental but much smaller in size. This nutty flavoured, mild cheese gets it characteristic appearance of "eyes" (holes) and domed top from a special bacteria emitted during the maturation process.