Picobello
Country/Region:
Holland
Source of Milk:
Cow
Texture:
Hard
Culinary Uses:
Table cheese, grating
Description:
Picobello is slightly dry with a touch of sweetness. The yellow-orange paste is crumbly, crunchy, crystalline and rich like Parmigiano or aged Gouda, with the sweet notes of caramel, roasted nuts, and toasted breads.