Chource
Country of Origin/Region:
France - Champagne-Ardenne
Source of Milk:
Cow
Texture:
Semi-Soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese
Description:
Chource is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind. It is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor.