Comte Juraflore A.O
Country of Origin/Region:
France -
Source of Milk:
Cow
Texture:
Hard
Cultured:
Soft Ripened
Culinary Uses:
A traditional fondue cheese, Comte can also be shredded, sliced, grated, chunked or melted.
Description:
Underneath the hard rind is a firm and supple paste which melts in your mouth. The flavour is sweet, nutty, and almost toffee-like taste. A fruity aftertaste stays on the palate, a true sign of a raw milk. The salt is strong but balanced.