Lemon Creme Fraiche
Country/Region:
England
Source of Milk:
Pasteurized cow's milk (40% Milk Fat)
Texture:
Creamy, Smooth, Spoonable
Culinary Uses:
A scrumptious topping for meringues, sponge cakes and fruit. Delicious whipped and added to trifles
Description:
A balanced combination of smooth lemon flavoured crème fraiche and sugar