Plain Creme Fraiche
Country/Region:
England
Source of Milk:
Pasteurized cow's milk (40% Milk Fat)
Texture:
Creamy, Smooth, Rich
Culinary Uses:
Stir in to pasta and soups for extra creaminess or add to your favourite dessert as a topping
Description:
Pale in colour with a clean slightly sour taste and spoonable texture. Contains a minimum 40% milk fat and has a distinctive tangy flavour