Delice de Bourgogne
Country of Origin/Region:
France - Burgandy
Source of Milk:
Cow
Enriched:
Triple Cream
Texture:
Soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese
Description:
Delice de Bourgogne, also known as Delice cheese, is a French cow's milk cheese from the Burgundy region of France. The cheese is rich and creamy due to the cheese making process where cream is added twice to the milk during the making of the cheese. This cheese also has a strong pungent aroma due to its ripening process.