St Andre
Country of Origin/Region:
France Traditionally crafted in Coutances, in the Normandy region of northwestern France
Source of Milk:
Cow
Enriched:
Triple Cream
Texture:
Soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese
Description:
a high (~75%) milk-fat, triple crème cow's milk French cheese in a powdery white, bloomy skin of mold. It has a soft buttery texture, tangy edible rind, and tastes like an intense version of Brie.