Vieux Pane
Country of Origin/Region:
France - Mayenne Anjou
Source of Milk:
Sheep
Texture:
Semi-soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese
Description:
This cheese is usually produced in the shape of square and it is wrapped in three layers of wax paper. It is made from the sheep's milk and has salty, spicy taste.