Bleu Des Causses
Country/Region:
France
Source of Milk:
Cow
Texture/Type:
Firm, Creamy Blue
Culinary Uses:
Table cheese, dessert cheese
Description:
Bleu Des Causses should have a moderately blue-veined curd; in the summer, it should be yellowish-ivory and shiny; in winter, whiter and less moist. It is a firm, creamy cheese with a pleasant balanced aroma and a full-bodied taste (a more assertive taste in the winter).