Buche Chevre Terroir
Country/Region:
France
Source of Milk:
Goat
Texture/Type:
Soft
Culinary Uses:
Table cheese
Description:
Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center.