Le Brezain
Country/Region:
France - French Alps
Source of Milk:
Cow
Texture/Type:
Semi-hard smoked raclette-style
Culinary Uses:
Table cheese, sauces, salads and raclette
Description:
Le Brezain is a French cheese, made from pasteurized cow-milk in the French Alps. This cheese (with a rind) is exposed to the natural, hot smoke of a wood fire in a humid atmosphere. This simple and timeless process accounts for the shape, color and taste.