Roquefort Carles
Country/Region:
France - Aveyron Region
Source of Milk:
Sheep
Texture/Type:
Blue Type
Culinary Uses:
Table cheese, sauces, salads and pastas
Description:
Made for centuries exclusively in the Aveyron district of south central France, Roqufort Carles is a piquant, richly flavored, creamy, crumbly sheep's milk blue. It is the only Roquefort still hand-ladled and made exclusively with Rye bread.