Bleu De Chevre
Country/Region:
France
Source of Milk:
Goat
Texture/Type:
Blue Type - Uncooked, unpressed soft cheese with veins of blue mould
Culinary Uses:
Table cheese, sauces, salads and pastas
Description:
This traditional mountain cheese, a sweet bleu, is very particular as it is made with goat's milk. The summer version has a simple flavour of the milk produced by goats grazing in the mountains and is characterized by the faint perfume of the mould.