Epoisses
Country of Origin/Region:
France
Source of Milk:
Cow
Texture:
Soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese
Description:
Each gourmet cheese is covered in an edible reddish-brown coating, and underneath that coating is a creamy, soft, white interior with a daunting aroma that comes straight from the farm. The flavour is deliciously rustic but also creamy and refreshing with sour lemons lingering on the palate.