Saint Marcellin
Country of Origin/Region:
France
Source of Milk:
Cow
Texture:
Semi-Soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese
Description:
Saint Marcellin is gourmet cheese that is generously salted on both faces. The cheese needs a long time to mature. Although quite similar to Banon - without the chestnut leaves - Saint Marcellin is even creamier. The nutty and fruity flavour is complex.