St Felicien
Country of Origin/Region:
France
Source of Milk:
Cow
Texture:
Soft
Cultured:
Semi-Soft Ripened
Culinary Uses:
Table cheese
Description:
St Felicien is made of cow's milk and is very rich. It is a semi-soft cheese that has a maturing time between 2 and 6 weeks. Many people say that the St. Felicien cheese tastes similar to St. Marcellin, but slightly less strong, and tastes slightly nutty.