Country of Origin/Region:France
Source of Milk:Cow
Culinary Uses:Table cheese
Description:St Felicien is made of cow's milk and is very rich. It is a semi-soft cheese that has a maturing time between 2 and 6 weeks. Many people say that the St. Felicien cheese tastes similar to St. Marcellin, but slightly less strong, and tastes slightly nutty.