Le Chevrot with Ash
Country of Origin/Region:
France
Source of Milk:
Goat
Texture:
Soft
Cultured:
Soft Ripened, bloomy ash coated rind
Culinary Uses:
Table cheese
Description:
The Chevrot with ash has a tart, fresh, creamy and goaty aroma that lightly wafts from the small, wrinkled exterior which is coated in vegetable ash. The pate is soft and white with a nice nutty-sweet flavour.