Le Tonneau
Country of Origin/Region:
Switzerland
Source of Milk:
Cow
Texture:
Semi-Hard
Culinary Uses:
Table cheese
Description:
Le Tonneau is a new cheese from Switzerland. Its rind is dark in colour with grooves that resemble a barrel. Along with the character of a large cheese it has a unique taste with a full, fruity flavour. It has a novel consistency and a softness, creaminess and delicacy.