Fourme D'Ambert
Country of Origin/Region:
France - Auvergne
Source of Milk:
Cow
Texture:
Semi-Hard
Cultured:
Blue
Culinary Uses:
Table cheese
Description:
Fourme d'Ambert is one of France's oldest cheeses. It is more supple and dense than the more usual blues. The flavour is savoury and nutty and it is easily recognized by its unusually tall, cylandrical shape.