Pleasant Ridge Reserve
Country of Origin/Region:
USA
Source of Milk:
Cow
Texture:
Semi-Hard
Culinary Uses:
Table cheese, dessert cheese, in soups, grilling, omelets
Description:
Pleasant Ridge Reserve is an artisanal cheese made from non-pasteurized cow's milk resulting in more varied and subtle flavours. The sweet flavours of the pasture grasses, herbs, wildflowers, and clovers are detectable in every taste of Pleasant Ridge.