Marco Polo
Country of Origin/Region:
USA
Source of Milk:
Cow
Texture:
Semi-Hard
Culinary Uses:
Table cheese, dessert cheese, in soups, grilling, omelets
Description:
Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with Beecher's creamy Flagship cheddar, resulting in a cheese with bite and texture.