German Cambozola
Country of Origin/Region:
Germany
Source of Milk:
Cow
Texture:
Semi-Soft
Culinary Uses:
Table cheese
Description:
Cambozola is a cow's milk cheese that is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola. Cambozola is considerably milder than Gorgonzola. It features a smooth, creamy texture with a subdued blue flavour.