Cantonnier
Country of Origin/Region:
Canada
Source of Milk:
Cow
Texture:
Soft
Cultured:
Washed Rind
Culinary Uses:
Table cheese
Description:
Creamy and soft in texture, Cantonnier offers a nutty complexity on the palate. It is a surface-ripened cheese with a smooth coppery rind and soft cream interior. Richly aromatic, accompanied by cream and apple flavours.