La Sauvagnie
Country of Origin/Region:
Quebec
Source of Milk:
Cow
Texture:
Soft
Cultured:
Washed Rind
Culinary Uses:
Table cheese
Description:
La Sauvagnie is a cheese with a smooth creamy texture. It has a moist and supple edible rind that ripens from the outside in, with a runny ivory body that is aromatic, salty, savoury, and spicy with a hint of mushrooms.