Pecorino Toscano Con Pepe
Country of Origin/Region:
Italy - Tuscany Region
Source of Milk:
Sheep
Texture:
Hard
Culinary Uses:
Table cheese, grating
Description:
Pecorino Toscano Con Pepe is a sheep's milk cheese laden with black peppercorns. When young it is soft and mild tasting, but as it ages it hardens and develops a drier texture and a more pronounced taste.