Pecorino Toscano Cacio Di Bosco al Tartufo
Country of Origin/Region:Italy - Tuscany Region
Source of Milk:Sheep
Culinary Uses:Table cheese, grating
Description:Cacio Di Bosco al Tartufo is a Tuscan cheese made from sheep's milk and is speckled with pieces of truffles. The cheese has a balanced flavour of garlicky truffle and nutty, sweet, aged sheep's milk.