Pecorino Toscano Cacio Di Bosco al Tartufo
Country of Origin/Region:
Italy - Tuscany Region
Source of Milk:
Sheep
Texture:
Hard
Culinary Uses:
Table cheese, grating
Description:
Cacio Di Bosco al Tartufo is a Tuscan cheese made from sheep's milk and is speckled with pieces of truffles. The cheese has a balanced flavour of garlicky truffle and nutty, sweet, aged sheep's milk.