Le Rustique
Country of Origin/Region:
France - Normandy
Source of Milk:
Cow
Texture:
Semi-soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese, snacks
Description:
Le Rustique is made in Normandy, home of Camembert, using milk from cows which graze on lush green pastures. It has a white bloomy rind and a deliciously soft smooth centre.