Le Truffier
Country of Origin/Region:
France -
Source of Milk:
Cow
Texture:
Semi-Hard
Cultured:
Soft Ripened
Culinary Uses:
Table cheese
Description:
Le Truffier is a cheese with a homogeneous texture, somewhat like Morbier, with a fairly mild flavor. Le Truffier is made of cow milk grazed on mountain pastures in the centre of France.