Livarot
Country of Origin/Region:
France -
Source of Milk:
Cow
Texture:
Soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese
Description:
Livarot is a soft, pungent, washed rind cheese made from cow's milk. It is both beloved and reviled for its earthy aroma and smooth, ripe, slightly spicy flavor.