Munster Lisbeth
Country of Origin/Region:
France - Valley of Munster
Source of Milk:
Cow
Texture:
Semi-Soft
Cultured:
Washed Rind
Culinary Uses:
Table cheese
Description:
Munster Lisbeth is a cow cheese, originally made in the 8th Century by monks from the French valley of Munster. It is Creamy, mild, with an acrid, ammonia, almost sour bite.