Pierre Robert
Country of Origin/Region:
France -
Source of Milk:
Cow
Enriched:
Triple Cream
Texture:
Semi-Soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese
Description:
Pierre Robert is made with pasteurized cow's milk enriched with cream. It is the same cheese as the Brillat-Savarin but aged longer in the Rouzaire caves. This triple creme cheese is buttery, smooth, and rich it textures.