P'tit Basque
Country of Origin/Region:
France - Pyrenees Mountain range
Source of Milk:
Sheep
Texture:
Semi-Soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese
Description:
It is covered in a thin light brown rind that has a basket weave pattern that was created in the curd pressing process, and then is covered in plastic wrap to prevent molding. P'tit Basque is a medium-firm cheese with a pungent smell and a mild flavor for a sheep’s milk cheese.