Roquefort Papillion
Country of Origin/Region:
France - Rouergue
Source of Milk:
Sheep
Texture:
Semi-soft
Cultured:
Blue
Culinary Uses:
Table cheese, in salads and dressings
Description:
The sheep that produce the milk for this cheese are given no antibiotics, hormones and no growth factors. They graze on fields that have not been treated with chemical fertilizers, pesticides or herbicides for at least three years. The result is a noble, all natural cheese. Papillon wraps their Organic Roquefort in white foil to distinguish it from their non-organic Roquefort.