Saint Albray
Country of Origin/Region:
France -
Source of Milk:
Cow
Texture:
Soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese, snacks
Description:
Made with pasteurized cow's milk, this popular cheese is ripened for 2 weeks and formed into a shape like the head of a flower with each "petal" forming a half pound of cheese. The "petals" are formed around a disk, when removed, it creates a hollow center giving the impression of the center of the flower. Saint Albray slices beautifully. Saint Albray is mild and moist, but still retains its body despite its creamy nature.