Blue D'Auvergne
Country of Origin/Region:
France - Auvergne
Source of Milk:
Cow
Texture:
Semi-soft
Cultured:
Blue
Culinary Uses:
Table cheese, in salads, dressings and pasta sauces
Description:
Bleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture.