Carbonelli
Country/Region:
Italy-Originated in regions of Southern Italy
Source of Milk:
Cow
Texture:
Semi-Hard, Fresh
Type:
Stretched Curd
Culinary Uses:
Table cheese, sandwiches, grilling
Description:
Provolone is a semi-hard cheese with taste varying greatly from Provolone Piccante, aged a minimum of 4 months and with a very sharp taste, to provolone dolce (sweet) with a very mild taste.