Brillo Aged in Wine
Country/Region:
Italy-Venice
Source of Milk:
Cow
Texture:
Hard
Culinary Uses:
Table cheese, melting
Description:
This wine-washed cheese comes to us from Venice, where it is made from pasteurized cow's milk and washed with red wine. The vivid, burgundy-colored rind encases an ivory interior of semi-soft cheese with a slight tang that nicely compliments the wine.