Boschetto al Tartufo
Country/Region:
Italy-Tuscan Town of Mugello
Source of Milk:
Sheep/Cow
Texture:
Semi-Soft
Culinary Uses:
Table cheese
Description:
The Boschetto al Tartufo is a mild semi-soft cheese. The blend of sheep and cow's milk, combined shavings of rare white truffles, provide the perfect balance between earthy tones of the truffles and blended-milk cheese.