Boschetto al Tartufo
Country/Region:Italy-Tuscan Town of Mugello
Source of Milk:Sheep/Cow
Culinary Uses:Table cheese
Description:The Boschetto al Tartufo is a mild semi-soft cheese. The blend of sheep and cow's milk, combined shavings of rare white truffles, provide the perfect balance between earthy tones of the truffles and blended-milk cheese.