Bel Paese
Country/Region:
Italy-Melzo Lombardy Region
Source of Milk:
Cow
Texture:
Semi-Soft, Fresh
Type:
Curd
Culinary Uses:
Table cheese, snacking, dessert cheese, melting
Description:
Fresh Bel Paese is a semi-soft Italian cheese. Bel Paese is a cow's milk cheese. It matures for six to eight weeks, and has a creamy and light milky aroma. The color is a pale, creamy yellow. It has a mild, buttery flavor.