Bresse Blue
Country of Origin/Region:
France - Valley of Rhone
Source of Milk:
Cow
Texture:
Semi-Soft
Cultured:
Blue
Culinary Uses:
Table cheese
Description:
This cheese has a smooth, off-white rind and the paste is pale and creamy with patches of greenish-blue veining. There is a light milky aroma and a mild mushroomy flavor.