Pecorino Toscano D.O.P
Country/Region:
Italy-Tuscany
Source of Milk:
Sheep
Texture:
Semi-Hard
Culinary Uses:
Table cheese
Description:
Traditional Pecorino Toscano is firm and dense in texture with complex nutty flavor. The natural rind is dark brown, hard, and dry. The cheese is hard in texture, with a pronounced sheep flavor, and a mild finish.