Country/Region:Italy-Lombardia and Veneto
Source of Milk:Cow
Culinary Uses:Table cheese, sandwiches, grilling
Description:Provolone is today a full-fat cow's milk cheese, with a smooth skin produced mainly in the Po River Valley regions of Lombardia and Veneto. In Provolone Piccante, the distinctive piquant taste is produced with lipase originating from goat.