Provolone Picante
Country/Region:
Italy-Lombardia and Veneto
Source of Milk:
Cow
Texture:
Semi-Hard, Fresh
Type:
Stretched Curd
Culinary Uses:
Table cheese, sandwiches, grilling
Description:
Provolone is today a full-fat cow's milk cheese, with a smooth skin produced mainly in the Po River Valley regions of Lombardia and Veneto. In Provolone Piccante, the distinctive piquant taste is produced with lipase originating from goat.