![]() Provolone Picante |
Country/Region: Italy-Lombardia and VenetoSource of Milk: CowTexture: Semi-Hard, Fresh Type: Stretched CurdCulinary Uses: Table cheese, sandwiches, grillingDescription: Provolone is today a full-fat cow's milk cheese, with a smooth skin produced mainly in the Po River Valley regions of Lombardia and Veneto. In Provolone Piccante, the distinctive piquant taste is produced with lipase originating from goat. |