Pecorino Primosale
Country/Region:
Italy
Source of Milk:
Sheep
Texture:
Semi-Hard
Culinary Uses:
Table cheese and perfect in any recipes that calls for mozzarella.
Description:
This is a Semi-firm fresh sheep's milk cheese with a mild flavor and characteristic "tang" from the sheep's milk. It has a creamy texture and somewhat "chewy" bite and is dotted with red peperoncino flakes that add a moderate spiciness.