Brie de Meaux
Country of Origin/Region:
France - Brie region, town of Meaux
Source of Milk:
Cow
Texture:
Soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese
Description:
It is a cheese with cow's milk. Its crust is thin, fluffy and white. The cheese is straw yellow, creamy and soft. Its yellow straw pulp reveals a nutty flavor and a slight smell of fermentation. It is more refined, and quite strong.