Gorgonzola Verde Picante
Country/Region:
Italy
Source of Milk:
Cow
Texture:
Semi-Soft
Culinary Uses:
Table cheese
Description:
The gourmet Gorgonzola piccante has a thicker and dryer rind than the younger Gorgonzola. The paste, of the Gorgonzola picante is whiter and the veins are darker and bluer. The flavor is piquant and spicy, with wood mold and mushrooms, with a bite that gently hits the tongue.