Fortina D.O.P
Country/Region:
Italy
Source of Milk:
Cow
Texture:
Semi-Hard
Culinary Uses:
Table cheese
Description:
Fortina is a semi-cooked, full-fat, semi-hard cheese. The rind is thin and close-textured, while the paste is soft and elastic and varies in colour from whitish-yellow to yellow. The cheese has a distinctive, sweet taste.