Gorgonzola Galbani
Country/Region:
Italy
Source of Milk:
Cow
Texture:
Semi-Soft
Cultured:
Blue
Culinary Uses:
Table cheese, salads
Description:
Gorgonzola Galbani has a strong, but pleasant flavour, a typical olive-green veins resembling marble. The characteristic flavour of gorgonzola is an inexhaustible source of culinary inspiration and thus enrichment to various dishes from appetizers to desserts.